Have Your Business Back-to-School Ready with Less Waste in Tow

Originally published on Aug. 11, 2021. Repurposed on Aug. 8, 2023. The back-to-school season has arrived, and for many businesses, this is an incredibly hectic time. Parents and teachers are trying to decide what is essential for students as the new year begins. While learners and educators prime themselves to snap up supplies and go…

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3 Steps to Food Waste Reduction

steps to reduce food waste

In a recent study done by Unilever, results showed that 72% of diners care about how food waste is handled. 47% said that they are concerned enough about it that they would be willing to spend more money to eat at a place that actively tries to reduce its food waste production. We have put…

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Food Waste Reduction Program Leads To Financial Gains

Food Waste Reduction Program

Food waste reduction could increase your bottom line. Manufacturers, retailers, and restaurants received a median return on investment of 1,300 percent when implementing food waste reduction programs, according to a report from Champions 12.3. The report, The Business Case For Reducing Food Loss And Waste, reviews historical data from nearly 1,200 business sites, from more…

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Why U.S. Companies Are Rooting Out Food Waste

food waste

We’ve become a throwaway society. Leftovers from a dinner out get tossed into the trash. Bruised or past due supermarket produce winds up in dumpsters and ultimately in our landfills. There’s a growing movement to give “organics” a second life. The Zero Waste movement has taken on food waste and businesses and organizations are embracing this sustainability…

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