Quest Blog Center
Recap of Quest at SXSW 2025: Innovations in Sustainability that Empower Businesses & Profit
– Mar. 27, 2025 – AUSTIN, TEXAS — This year, South by Southwest was a buzzing crossroads of innovation, inspiration, and impactful ideas about the future of sustainability across industries. Quest Resource Management Group proudly immersed ourselves in the action, joining conversations that ranged from the future of factories to food waste innovation, from…
What QSR Restaurant Sustainability Looks Like in 2019
The word “sustainability” is being tossed around a lot these days no matter what industry you happen to do business in. But what does it…
New Year, No Risk: Keeping Up With Green Building Requirements In 2019
Over the last 18 years, LEED© certifications for new green buildings have gone from an idea to a trend, and now to a requirement in…
How to Grow Sustainability in the Food Supply Chain
Quest’s CEO, Ray Hatch was recently featured on SupplyChainBrain.com with an article discussing the challenges and opportunities concerning sustainability in the food supply chain Ray…
Turning Food Waste Regulations into Opportunities
As cities and states begin pushing harder toward their zero-waste goals, new regulations are being put into effect that will change the way businesses operate….
3 Keys to being a LEED® – Friendly General Contractor
General contractors know that over the last 18 years, LEED certifications for new buildings have gone from an idea, to a trend, and now to…
Sustainable Restaurant 101: Reducing your Waste Footprint
Running a sustainable restaurant is no longer just a trendy concept. It’s quickly becoming the focus for how businesses operate because it is what consumers…
Sustainability for Food Logistics Starts with Packaging
Moving into 2019, the food logistics industry is beginning to see further-reaching, sweeping changes. From Volvo’s new Electric truck lines that are being developed for…
How The Food Industry Can Reduce Waste
The food supply chain creates a colossal amount of waste. Each year, 1.6 billion tons of food goes to waste. Fleets transporting food to distribution centers…
Top Three Restaurant Trends Driving Sustainable Practices
Part of maintaining a successful restaurant operation requires keeping up with ever-changing trends that are driving the market. Just like in any industry, what is…
Six Ways to Minimize Waste on Your Construction Site
As a construction professional, you know better than anyone that sustainable building practices are not just a passing trend. Over 30 cities, including Sacramento, Denver,…
