Quest Blog Center
Pioneering Progress at Waste Expo 2025: Essential Insights for Driving Big Business Forward
– May. 22, 2025 – The Waste Expo 2025 in Las Vegas continues to illuminate the road ahead for the recycling, environmental services and circular economy industries. From groundbreaking technologies to strategic conversations, the event provided a platform to explore the innovations shaping the future. At Quest, our team attended with a mission to stay…
Last Miles to Zero Waste: Packaged Food Waste Recycling
This article was featured by You try to be sustainable and not generate food waste. But at times, you can’t avoid the problem of having…
Want To Minimize Your Food Waste? There’s A Company For That
Lizzie Saxe, Forbes Magazine When Ray Hatch became the CEO of Quest, a waste management and sustainability firm, he knew that finding new ways for restaurants…
What QSR Restaurant Sustainability Looks Like in 2019
The word “sustainability” is being tossed around a lot these days no matter what industry you happen to do business in. But what does it…
New Year, No Risk: Keeping Up With Green Building Requirements In 2019
Over the last 18 years, LEED© certifications for new green buildings have gone from an idea to a trend, and now to a requirement in…
How to Grow Sustainability in the Food Supply Chain
Quest’s CEO, Ray Hatch was recently featured on SupplyChainBrain.com with an article discussing the challenges and opportunities concerning sustainability in the food supply chain Ray…
Turning Food Waste Regulations into Opportunities
As cities and states begin pushing harder toward their zero-waste goals, new regulations are being put into effect that will change the way businesses operate….
3 Keys to being a LEED® – Friendly General Contractor
General contractors know that over the last 18 years, LEED certifications for new buildings have gone from an idea, to a trend, and now to…
Sustainable Restaurant 101: Reducing your Waste Footprint
Running a sustainable restaurant is no longer just a trendy concept. It’s quickly becoming the focus for how businesses operate because it is what consumers…
Sustainability for Food Logistics Starts with Packaging
Moving into 2019, the food logistics industry is beginning to see further-reaching, sweeping changes. From Volvo’s new Electric truck lines that are being developed for…
How The Food Industry Can Reduce Waste
The food supply chain creates a colossal amount of waste. Each year, 1.6 billion tons of food goes to waste. Fleets transporting food to distribution centers…