Quest Blog Center
Quest is helping fine dining, fast casual, hotel, and fast food restaurants recycle more, waste less, and look great doing it.
Want To Minimize Your Food Waste? There’s A Company For That
Lizzie Saxe, Forbes Magazine When Ray Hatch became the CEO of Quest, a waste management and sustainability firm, he knew that finding new ways for restaurants…
What QSR Restaurant Sustainability Looks Like in 2019
The word “sustainability” is being tossed around a lot these days no matter what industry you happen to do business in. But what does it…
Turning Food Waste Regulations into Opportunities
As cities and states begin pushing harder toward their zero-waste goals, new regulations are being put into effect that will change the way businesses operate….
Sustainable Restaurant 101: Reducing your Waste Footprint
Running a sustainable restaurant is no longer just a trendy concept. It’s quickly becoming the focus for how businesses operate because it is what consumers…
Top Three Restaurant Trends Driving Sustainable Practices
Part of maintaining a successful restaurant operation requires keeping up with ever-changing trends that are driving the market. Just like in any industry, what is…
How Much Waste do your Restaurants ACTUALLY Produce?
In the restaurant business, waste management is an important part of everyday operations. If it’s not done correctly, it can become a time-consuming hassle and…
2019 Restaurant Trend # 3: Transparency – Show Off your Progress
Current trends that are driving the restaurant business like localization, being transparent, and participating in socially responsible programs aren’t always as easy to adapt to…
2019 Restaurant Trends # 2: Corporate Social Responsibility
No matter the industry, corporate social responsibility is more important to consumers now than it has ever been, which is why it is the 2019…
Austin Passes City Ordinance for Food Waste Recycling
In response to the food waste epidemic in the US, Austin, Texas is the first city in the state to pass a local ordinance that…
2019 Restaurant Trend # 1: Farm to table Restaurants
The “farm-to-table” concept in the restaurant business isn’t new, but it’s gaining popularity by leaps and bounds. It is the 2019 # 1 sustainable restaurant…