Quest Blog Center
Quest is helping fine dining, fast casual, hotel, and fast food restaurants recycle more, waste less, and look great doing it.
Corporate Sustainability Initiatives for Restaurants Make Good Business Sense
The foodservice industry is a complex, difficult business. The margins are low, employee stress is high, and the pace never slows. Added to this, foodservice…
Food Waste Reduction Program Leads To Financial Gains
Food waste reduction could increase your bottom line. Manufacturers, retailers, and restaurants received a median return on investment of 1,300 percent when implementing food waste…
Social Impact of Food Waste
Issues surrounding food waste expand beyond the environmental impact associated with excess use of natural resources and emissions. With millions of Americans struggling to gain…
The Environmental Impact Of Food Waste
As millions of tons of food waste are generated in the U.S. each year, it comes as no surprise that the effects of this waste…
Food Waste Feeds Animals
Each morning at PrideRock Wildlife Refuge, staff and volunteers diligently prepare 300 pounds of food for the 32 tigers, lions and cougars that call the…
Food Waste by the Numbers
What is Food Waste? Food waste is one element of “food loss,” a measurable amount of the post-harvest food supply, which is not consumed for…
Direct-Feed Food Recycling that Works
Located in Locust Grove, Georgia and spanning 250 acres, Noah’s Ark Animal Sanctuary is a non-profit organization “dedicated to bringing children and animals together with…
Recycling Food Waste Benefits
Food waste is the single largest type of waste entering our landfills, according to the U.S. Environmental Protection Agency (EPA). According1 to the EPA, More…
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