Reducing Food Waste - Food Waste Recycling For Business

Organics Recycling Case Study

Quest Client Achieves 99.99% Landfill Diversion of Organics With the help of Quest, one of the nation’s largest retailers has developed a strong sustainability program over the…

Food Waste Feeds Animals

Each morning at PrideRock Wildlife Refuge, staff and volunteers diligently prepare 300 pounds of food for the 32 tigers, lions and cougars that call the…

Organics Recycling Win in California

Quest is helping one of the nation’s largest healthy grocery store chains expand its food waste diversion program and stay ahead of regulations in California….

Retail Food Waste and the Supply Chain

In the developed economy of the United States, approximately 80 percent of food loss takes place at the retail and consumer levels of the supply chain….

Retail Food Waste White Paper

Food waste has become a substantial issue in developed countries like the United States in recent years. It impacts the wellbeing of both consumers and…

Food Waste by the Numbers

What is Food Waste? Food waste is one element of “food loss,” a measurable amount of the post-harvest food supply, which is not consumed for…

Direct-Feed Food Recycling that Works

Located in Locust Grove, Georgia and spanning 250 acres, Noah’s Ark Animal Sanctuary is a non-profit organization “dedicated to bringing children and animals together with…

5 Grocer Benefits To Participating In A Food Recycling Program

Every day grocery stores generate large amounts of food waste – unsellable meat, seafood, fat and bones coming from either their food preparation department or…

Why U.S. Companies Are Rooting Out Food Waste

We’ve become a throwaway society. Leftovers from a dinner out get tossed into the trash. Bruised or past due supermarket produce winds up in dumpsters…