House of Representatives Introduces Food Date Labeling Bill

Quest 2016 Year in Review

In 2016, our corporate focus was on growth and expansion—bringing efficient, sustainable operations services to more industry partners than ever before. As we welcomed new…

CEO Ray Hatch Featured in Dallas Business Journal

Quest CEO Ray Hatch sat down with Shawn Shinneman of the Dallas Business Journal to discuss the vision of the company, its impact and growth….

Waste Minimization Solution for Airline Ice

When one of the nation’s largest airlines needed a new solution for recycling ice removed from in-flight beverage services, Quest’s team of waste minimization experts…

Quest food recycling Featured In The Huffington Post

In a recent article, Farm Animals Actually Eat People’s Leftovers — And It’s Good For The Planet, the Huffington Post explored the benefits of feeding…

Sustainability Data: Insights at Your Fingertips

Data drives business. It helps us find actionable insights that lead to operational developments and financial gains. Sustainability data is no different. When presented properly,…

Interview with Quest CEO Ray Hatch

CEO, Ray Hatch, was recently a guest on PlayMakers Talk Show, a local Dallas-Fort Worth radio show that focuses on business executives and entrepreneurial success…

Sustainable Brands Outperform Others

While a variety of factors influence consumer buying habits, one key metric is proving to be increasingly more important to shoppers – sustainability. Brands that…

Quest Develops Organics Recycling Solution

At Quest Resource Management Group (Quest), we pride ourselves in finding innovative solutions to meet our clients’ specific needs and manage their waste streams. When…

24-Hour Client Services

In an on-demand society with constant communication and connectivity, why should you have to wait until “standard office hours” to contact your service provider? Chances…