Managing Your Vendor Network: The Key to Economically Sustainable Operations in the COVID Era

By Preston Barta | November 10, 2020

During the COVID-19 outbreak and subsequent quarantine, most restaurants are just working to keep their doors open. One thing that is not typically top-of-mind during the quarantine is sustainability, even though sustainability could mean the difference between success and failure. Keep in mind, sustainability has three elements: social, environmental, and economic. The economic aspect of…

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