Why U.S. Companies Are Rooting Out Food Waste

food waste

We’ve become a throwaway society. Leftovers from a dinner out get tossed into the trash. Bruised or past due supermarket produce winds up in dumpsters and ultimately in our landfills. There’s a growing movement to give “organics” a second life. The Zero Waste movement has taken on food waste and businesses and organizations are embracing this sustainability…

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