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Circular Economy Tips for Seasonal Businesses

Closing the Loop on Summer Waste: Circular Economy Tips for Seasonal Businesses

– Jun. 12, 2025 – Summer often brings a shift in customer habits, industry demands and operational challenges for businesses. Whether you’re in hospitality, retail, manufacturing, or healthcare, waste streams tend to change with the seasons.  For many industries, summer signals an increase in certain types of waste—from food and packaging to construction debris and…

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Food Waste

Tackling Food Waste – Retail Organics Recycling

Marinate on this for a second, ‘in-store food losses in the United States totaled an estimated 43 billion pounds in 2008, equivalent to 10 percent…

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Food Source for Wild Life Reserves

Food Waste Recycling Takes A Bite Out Of Sanctuary Food Budgets

Every day across the United States, animal sanctuaries offer large animals a safe haven from neglected and/or abusive past. In most cases animal sanctuaries operate…

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Recycling Food Waste Benefits

Food waste is the single largest type of waste entering our landfills, according to the U.S. Environmental Protection Agency (EPA). According1 to the EPA, More…

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